Cooked?

Chinatown Cafe

August 7, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: 1) hot hold of spare ribs @ 125f ensure proper hot hold of 140f or above 2) hot hold of Chicken wings @ 110f ensure proper hot hold of 140f or above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Boxes of raw chicken on floor to be prepared store in walk-in on shelving to protect
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood area above barbecue cooker with heavy grease and carbon build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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