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Chinatown Cafe
January 25, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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(A )Cooling Methods (Pf)Inspector note: Cooked pork packed in bowl and covered in foil to be cooled and cut at 98F. Chicken giblets in covered containers at 65F. Cool foods uncovered and uncrowded to allow foods to cool rapidly.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Container of prepped sauce at 52F in reach-in cooler. Spread out and placed in walk-in cooler. Cool prepped foods to 41F prior to placing into service.
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Time as a Public Health Control ( Pf)Inspector note: Incomplete logs for TPHC cooked meats: pork duck and chicken. Keep logs accurate and up to date.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit for quats sanitizer. Provide test strips appropriate to sanitizer used.
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In-Use Utensils Between-Use Storage (C)Inspector note: Scoop for rice in 60F container of water. Use hot water over 135F for storing utensils.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Broken and missing tiles in customer bathroom. Repair as necessary.
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flagged at inspectionInspector note: 8-301.11 Post current permit ina location conspicuous to customers. Permit is paid.
What changed since the previous inspection?
Compared with Pass on August 11, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.