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Chinatown Cafe

September 14, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw duck stored above bags of produce in walk-in refrigerator. Store raw meat below produce and cooked foods. Corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Cooked beef in small containers in cookline refrigerator at 70F. Spread out cooked foods to cool rapidly. Beef cooked in past hour. Cooled to 58F in 10 minutes
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Grill cleaner stored in ublabeled spray bottles and plastic vinegar and cooking wine jugs. Store chemicals in labeled containers. Discontinue using food jugs to store chemicals to prevent contamination
code 590.007/7-102.11-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hand sink faucet at cookline leaks. Repair as needed
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 9, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.