Cooked?

Chinatown Cafe

May 30, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple foods in walk in cooler observed without date marking. Provide for all foods held longer than 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Common Name-Working Containers (Pf)
    Inspector note: Chemical spray bottle observed with no label. Provide.
    code 590.007/7-102.11-PF** · serious findingstatus: Pass
  • Food Preparation (C)
    Inspector note: Food employee observed prepping in dining room in area without hand sink. Discontine.
    code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Bucket of spices observed stored next to mop sink. Discontinue.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Cardboard being used under knife storage. Discontinue.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Outside Receptacles (C)
    Inspector note: Grease buckets observed soiled. Clean to remove.
    code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Multiple chipped tiles under three bay sink. Replace.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: Back door propped open. Close to prevent potential contamination.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: No choke saver certificate on site. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on May 23, 2024: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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