✓
Chinatown Cafe
May 30, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods in walk in cooler observed without date marking. Provide for all foods held longer than 24 hours.
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottle observed with no label. Provide.
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Food Preparation (C)Inspector note: Food employee observed prepping in dining room in area without hand sink. Discontine.
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Miscellaneous Sources of Contamination (C)Inspector note: Bucket of spices observed stored next to mop sink. Discontinue.
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Nonfood-Contact Surfaces (C)Inspector note: Cardboard being used under knife storage. Discontinue.
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Outside Receptacles (C)Inspector note: Grease buckets observed soiled. Clean to remove.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Multiple chipped tiles under three bay sink. Replace.
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Outer Openings Protected (C)Inspector note: Back door propped open. Close to prevent potential contamination.
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flagged at inspectionInspector note: No choke saver certificate on site. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures.
What changed since the previous inspection?
Compared with Fail on May 23, 2024: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.