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Chinatown Express

June 11, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Cooling (P)critical

Inspector note: Cooked chicken fingers observed being left out at room temperature to cool (95F). Discontinue and ensure proper cooling methods are in place. Cooked chicken fingers to b eremoved and placed into walk-in cooler to finish the cooling process.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pre-cooked shrimp observed being left out at room temperature 72F. Discontinue and ensure all potentailly hazardous foods are being maintained at below 41F. Shrimp was removed at the time of the isnpection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: At the time of the inspection there was no hand soap at the main sink for the kitchen/preparation area. Provide soap during all operational hours.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.