✓

Chinatown Express

June 19, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cooling (P)critical

Inspector note: Cooked chicken fingers observed being left out at room temperature to cool (95F). Discontinue and ensure proper cooling methods are in place. Cooked chicken fingers to b eremoved and placed into walk-in cooler to finish the cooling process.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pre-cooked shrimp observed being left out at room temperature 72F. Discontinue and ensure all potentailly hazardous foods are being maintained at below 41F. Shrimp was removed at the time of the isnpection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: At the time of the inspection there was no hand soap at the main sink for the kitchen/preparation area. Provide soap during all operational hours.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.