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Chinese Dragon

May 12, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Grinder and slicer have older visble food soils that need to be cleaned on a more frequent basis
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting boards are stored under a prep table that is heavily soiled on the bottom. Clean and store as DISCUSSSED
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooling rice on a shelf under equipment rack re-locate and start to document time for cooling as discussed
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Thawing fish in stagnant water Discontinue and thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Lid on freezer coffin case [ storage area ] is broken on the inside. Repair as needed Remove all aluminum foil used to line shelving and provide a clean smooth durable and non-absorbant surface
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Air dry area for clean pots and pans is not sufficient for amount of equipment. Provide
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of refrigeration unit in storage area from visible food spills Clean all counter areas in prep area from food spills stains and soils Clean bottom shelves under prep tables from all visible stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Wall area behind vegtable prep sink is deteriorating. .Remove water damaged areas and re-surface as discussed
code 37-6-201.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Area being used is not suitable for a mop sink. Re-locate as discussed
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Personal clothing stored above food storage freezer re-locate
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2010: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.