Cooked?

Chinese Dragon

May 19, 2011 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Lid on freezer coffin case [ storage area ] is broken on the inside. Repair as needed Remove all aluminum foil used to line shelving and provide a clean smooth durable and non-absorbant surface
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Wall area behind vegtable prep sink is deteriorating. .Remove water damaged areas and re-surface as discussed
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Personal clothing stored above food storage freezer re-locate
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Grinder and slicer have older visble food soils that need to be cleaned on a more frequent basis
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Cutting boards are stored under a prep table that is heavily soiled on the bottom. Clean and store as DISCUSSSED
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Cooling rice on a shelf under equipment rack re-locate and start to document time for cooling as discussed
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Thawing fish in stagnant water Discontinue and thaw as discussed
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: Air dry area for clean pots and pans is not sufficient for amount of equipment. Provide
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of refrigeration unit in storage area from visible food spills Clean all counter areas in prep area from food spills stains and soils Clean bottom shelves under prep tables from all visible stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: Area being used is not suitable for a mop sink. Re-locate as discussed
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2011: 3 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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