Chinese Dragon

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: rice = 60 degrees. Provide proper temperature of food product. Keep at 41 degrees or below or keep at 140 degrees or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Provide sanitizer for warewashing at the 3 bay sink
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: clean out hand sink in prep area and use hand sink for handwashing only. Do not block hand sink at hot line. Re4move all pans stored on top of hand sink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Toxic Items: Original Containercritical
  Inspector note: remove cans of paint from storage in this establishment. Label all spray bottles containing toxic chemicals
  code 41-7-101.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC should be overseeing regular cleaning and food saftey issues at this establishment.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: remove evidence of mouse droppings observed on kitchen floor. Provide extrerminators report with details for dealing with rodent activity.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: provide proper storage of bulk foods. Keep in a covered labeled container.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: keep all food product6s 6 inches off floor throughout this establishment. Do not use cans to store food products.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide thermometers for all refrigerators without a thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: provide test kit for sanitizer.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean interior and exterior of all refrigerators used to store food products. Clean exterior of mop sink. Clean all pipes behind mop sink. Clean all equipment throughout. Clean all tables shelves throughout. Almost every surface is dirty to the touch. No regular cleaning is evident throughout this establishment.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: clean floor throughout this establishment especially under and behind all equioment and shelves.
  code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 15, 2012: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.