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Chinese Dragon

March 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: chicken fingers= 70 degrees F rice= 75 degrees Provide proper hot holding temperature of 140 F or above. Products out of temperature were discarded.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: label all spray bottles containing toxic chemicals
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: provide proper storage of all personal medications lotions etc..
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: throughout this establishment keep food at least 6 inches off floor. provide proper storage of bulk foods. Keep in a covered and if necessary a labeled container.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace worn and heavily stained cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove ice buildup from white coffin style freezer. remove rusted shelves insode 2 door reach in cooler. remove tape from outside of reach in refrigerators in kitchen.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of all refrigerators and other equipment. clean all cookking equipment in prep kitchen and on the hot line. clean extrerior of all bulk food containers. Clean exterior of soap dispenser at hand sink in kitchen
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: do not store knives on cracks of equipment.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide hand soap for hand sink in kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor area throughout upstairs area. replace missing floor tiles in upstairs room near laundry storage.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: repair wall at staircase. Wall surface is falling apart and nees immediate attention. Clean ceiling throughout back prep kitchen. Ceiling has a yellowish tint to it. Reseal if necessary. Clean overhead hood above the cooking linbe. Remove grease buildup.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unecesary items from storage upstairs and organize all remaining supplies kept upstairs.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2012: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.