Cooked?

Chinese Dragon

March 28, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Hot Holdingcritical
    Inspector note: chicken fingers= 70 degrees F rice= 75 degrees Provide proper hot holding temperature of 140 F or above. Products out of temperature were discarded.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: throughout this establishment keep food at least 6 inches off floor. provide proper storage of bulk foods. Keep in a covered and if necessary a labeled container.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: remove ice buildup from white coffin style freezer. remove rusted shelves insode 2 door reach in cooler. remove tape from outside of reach in refrigerators in kitchen.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: provide proper storage of wiping cloths.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean exterior of all refrigerators and other equipment. clean all cookking equipment in prep kitchen and on the hot line. clean extrerior of all bulk food containers. Clean exterior of soap dispenser at hand sink in kitchen
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide hand soap for hand sink in kitchen.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair wall at staircase. Wall surface is falling apart and nees immediate attention. Clean ceiling throughout back prep kitchen. Ceiling has a yellowish tint to it. Reseal if necessary. Clean overhead hood above the cooking linbe. Remove grease buildup.
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all unecesary items from storage upstairs and organize all remaining supplies kept upstairs.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2013: 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up