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Chinese Dragon

September 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Large amount of food left out of temperature st the cooking line. Chicken Wings 62F Chicken Fingers 57F Fried Chicken 55F. PIC stated it has been out less than an hour and placed them back at the refrigerating unit. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to cold holding and proper cleaning practices.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Observed live cockroaches at the prep area near the bulk food items. Provide an IPM report by a licensed pest control company and treat areas properly.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Container with raw eggs placed above ready to eat products at the sandwich unit. Separate properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Several wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Refrigerating unit at the prep area with soiled exterior. Clean properly. Shelves at the prep area and near three bay sink soiled. Clean properly. Hand washing sink at the prep area soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under the cooking line soiled with large amount of grease. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Walls by the hood vent soiled and covered with plastic. Remove and clean properly.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.