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Chinese Dragon
September 2, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Retrain staff with regard to cold holding and proper cleaning practices.
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Insects Rodents AnimalsInspector note: Observed live cockroaches at the prep area near the bulk food items. Provide an IPM report by a licensed pest control company and treat areas properly.
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Non-Food Contact Surfaces CleanInspector note: Refrigerating unit at the prep area with soiled exterior. Clean properly. Shelves at the prep area and near three bay sink soiled. Clean properly. Hand washing sink at the prep area soiled. Clean properly.
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Improper Maintenance of FloorsInspector note: Floors under the cooking line soiled with large amount of grease. Clean properly. • Hood Vent Sticker expired. Provide a current one.
Checks marked passed
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Cold HoldingcriticalInspector note: Large amount of food left out of temperature st the cooking line. Chicken Wings 62F Chicken Fingers 57F Fried Chicken 55F. PIC stated it has been out less than an hour and placed them back at the refrigerating unit. Maintain all PHFs at 41F or below.
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Food ProtectionInspector note: Container with raw eggs placed above ready to eat products at the sandwich unit. Separate properly.
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Wiping Cloths Clean SanitizeInspector note: Several wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
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Walls/Ceilings Designed Constructed InstalledInspector note: Walls by the hood vent soiled and covered with plastic. Remove and clean properly.
What changed since the previous inspection?
Compared with Fail on September 1, 2016: 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.