Cooked?

Chinese Dragon

September 9, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Retrain staff with regard to cold holding and proper cleaning practices.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Observed live cockroaches at the prep area near the bulk food items. Provide an IPM report by a licensed pest control company and treat areas properly.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Refrigerating unit at the prep area with soiled exterior. Clean properly. Shelves at the prep area and near three bay sink soiled. Clean properly. Hand washing sink at the prep area soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors under the cooking line soiled with large amount of grease. Clean properly. • Hood Vent Sticker expired. Provide a current one.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 2, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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