Chinese Dragon

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings9
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cooking Line-Chicken Wings 60F Chicken Fingers 63F Rice 52F all left in room temperature in large plastic buckets. PIC stated the food had been hour for an hour and moved it to refrigerating units. Maintain all PHFs at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Hand Washing Sink blocked with equipment at the cooking line. Keep always accessible. Employees at the prep area washing hands at the mop sink. Hand washing sink blocked and being used for prep activity. Discontinue use of mop sink for hand washing. Use hand washing sinks for washing hands only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Re-train staff with regard to proper cold holding.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Large amount of rodent like droppings near the bulk food area. Provide a full IPM report by a licensed pest control company.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Soiled utensils stored at mop sink. Discontinue. Soiled utensils stored at air drying rack near the clean one. Discontinue store separately at the soiled dishes rack.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Several wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Several refrigerating/freezer units with soiled interior and exterior. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Hand washing sink at the prep area without proper signage and without paper towel and soap. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor at the prep area soiled with different liquids. Clean properly. Large amount of rodent like droppings at the bulk food storage area. Clean properly.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.