✓
Chinese Dragon
March 2, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: White rice 67F Boneless spareribs 49F Bean sprouts 58F Egg rolls 50F / All items brought out from refrigeration at 11:30am as stated by the PIC. All items returned to refrigeration to cool down. Discussed cutting down on the amount of food prepped and made daily and also keeping less food out during the lunch rush / provide proper cold holding temperatures.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees are unable to properly wash hands because of items in basin of hand sink / Ensure proper handwashing at the hand sink by all food handlers.
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Location AccessiblecriticalInspector note: Hand sink with parchment paper in basin / Remove and ensure hand sink remains free and clear at all times for hand washing.
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Food Container LabelsInspector note: Provide labels for items in containers (ie: flour)
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling in downstairs prep are with visible soils / Clean and repaint where needed Threshold doorway leading down to the prep area worn and with visible soils / Clean and repaint.
What changed since the previous inspection?
Compared with Fail on February 21, 2018: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.