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Chinese Dragon

December 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Chicken fingers 65F Bonless spareribs 55F Raw shell eggs 60F Chicken wings 59F Sprouts 55F / All left out on counter for lunch service. Discussed keeping 1-2 orders at a time out during the lunch rush and keeping the rest in the reach and replenishing as needed / Provide 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handlers are unable to wash hands because both hand sinks are blocked / Ensure staff are properly washing hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Both hand sinks are blocked with trays and other items / Ensure hand sinks remain free and clear at all times
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bucket of chicken wings stored on floor / Elevate at least 6" off of floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls with visible soils and paint chippning / Clean and repaint
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.