Chinese Dragon

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Chicken fingers 65F Bonless spareribs 55F Raw shell eggs 60F Chicken wings 59F Sprouts 55F / All left out on counter for lunch service. Discussed keeping 1-2 orders at a time out during the lunch rush and keeping the rest in the reach and replenishing as needed / Provide 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Food handlers are unable to wash hands because both hand sinks are blocked / Ensure staff are properly washing hands
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Both hand sinks are blocked with trays and other items / Ensure hand sinks remain free and clear at all times
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Bucket of chicken wings stored on floor / Elevate at least 6" off of floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls with visible soils and paint chippning / Clean and repaint
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.