Cooked?

Chinese Dragon

January 13, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Rice- 50F Chicken fingers 60F Garlic in oil 70F / All out for lunch rush / Moved to refrigeration to cool back down. Discussed keeping a small amount of food for orders during the lunch rush and replenishing from refrigeration when needed
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide test kits for chemical used in 3 bay sink
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Meat slicer visibly soiled with old food debris / Disassemble clean and sanitize.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink faucet wrapped in plastic / Remove plastic and ensure hand sinks are free and clear at all times
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Large rodent droppings and other food debris noted under pepsi fridge and stand up reach in / Move refrigeration away from the walls and provide a deep clean. Maintain daily checks of floors and keep clean. PIC states exterminations are done bi-weekly but cannot provide IPM reports at time and cannot verify name of company. Provide IPM reports
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Remove cardboard from all floors in kitchen and walk in
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Provide a deep cleaning of all floors and walls throughout the entire establishment and maintain a daily cleaning schedule.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2023: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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