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Chinese Dragon
January 3, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Rice- 50F Chicken fingers 60F Garlic in oil 70F / All out for lunch rush / Moved to refrigeration to cool back down. Discussed keeping a small amount of food for orders during the lunch rush and replenishing from refrigeration when needed
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide test kits for chemical used in 3 bay sink
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Meat slicer visibly soiled with old food debris / Disassemble clean and sanitize.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink faucet wrapped in plastic / Remove plastic and ensure hand sinks are free and clear at all times
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Controlling Pests (Pf)Inspector note: Large rodent droppings and other food debris noted under pepsi fridge and stand up reach in / Move refrigeration away from the walls and provide a deep clean. Maintain daily checks of floors and keep clean. PIC states exterminations are done bi-weekly but cannot provide IPM reports at time and cannot verify name of company. Provide IPM reports
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Surface Characteristics-Indoor Areas (C)Inspector note: Remove cardboard from all floors in kitchen and walk in
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Cleaning Frequency and Restrictions (C)Inspector note: Provide a deep cleaning of all floors and walls throughout the entire establishment and maintain a daily cleaning schedule.
What changed since the previous inspection?
Compared with Pass on August 17, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.