✓
Chinese Dragon
August 17, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Clean condition-Hands and Arms (P)criticalInspector note: Food handlers are unable to properly wash hands due to both hand sinks not properly set up.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sprouts 75F Rice 72F / Out for the lunch rush for an hour. Moved back to refrigeration to cool down / Provide 41F or below.
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Where to Wash (Pf)Inspector note: Observed food handler rinsing hands in the 3 bay sink / Discontinue and ensure all hand washing is done in the hand sink.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hot water at hand sink on cookline turned off / Keep hot water on in order to properly wash hands
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Handwashing Cleanser Availability (Pf)Inspector note: Provide liquid hand soap at the hand sink downstairs
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Hand Drying Provision (Pf)Inspector note: Provide paper towels at the hand sink downstairs
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths out on cutting board / Move to sanitizer solution when not in use
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Surface Characteristics-Indoor Areas (C)Inspector note: Remove cardboard from floors and shelves
What changed since the previous inspection?
Compared with Fail on August 1, 2022: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.