Chipotle Mexican Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken 130 F Steak 119 F Must maintain 140 F or greater during hot holding
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Mice droppings around water heater - Provide full extermination and IPM report from Licensed exterminator prior to reinspection
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Observed employee rinsing bowl with sanitizer and then stacking bowl wet
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Sink not draining - Men's room (Basement) Hot water at hand sink 81 F - Ladies room (Basement) Plumber called and employees instructed to use hand sinks in prep upon return from the bathroom facilities
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 20, 2016: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.