✓

Chipotle Mexican Grill

August 30, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Chicken 130 F Steak 119 F Must maintain 140 F or greater during hot holding
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Mice droppings around water heater - Provide full extermination and IPM report from Licensed exterminator prior to reinspection
code 35-6-501.111/.115** · serious findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Observed employee rinsing bowl with sanitizer and then stacking bowl wet
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Sink not draining - Men's room (Basement) Hot water at hand sink 81 F - Ladies room (Basement) Plumber called and employees instructed to use hand sinks in prep upon return from the bathroom facilities
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.