Chipotle Mexican Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cold holding unit 58 F Unit placed out of use & corporate was noticed Cheese 62 F 45 F 46 F Salsa 49 F Sour cream 51 F Food items discarded & Cheese in at was temped at 45 46°F was placed in walk in at 40 F Cheese 45° F & 46'F 46 F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Rodent droppings on floor around water heater - Basement Provide full extermination and IPM report prior to reinspection
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Toilet leaking - Ladies room (Employee)
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor around water heater free of rodent droppings - Basement
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.