Cooked?

Chipotle Mexican Grill

April 5, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cold holding unit 58 F Unit placed out of use & corporate was noticed Cheese 62 F 45 F 46 F Salsa 49 F Sour cream 51 F Food items discarded & Cheese in at was temped at 45 46°F was placed in walk in at 40 F Cheese 45° F & 46'F 46 F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Rodent droppings on floor around water heater - Basement Provide full extermination and IPM report prior to reinspection
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Installed and Maintained
    Inspector note: Toilet leaking - Ladies room (Employee)
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor around water heater free of rodent droppings - Basement
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2017: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up