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Chipotle Mexican Grill
May 16, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored next to Ready to eat food items. Provide segragation tp prevent cross contamination.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Noted 3 bay sink procedures not followed. Retrain staff to Wash-Rinse-Sanitize
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Handwashing Cleanser Availability (Pf)Inspector note: Noted out of hand washing soap in the mens restroom. Provide COS by the PIC
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Noted Low temp dish machine in the kitchen out of order. Repair
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Rinsing Procedures (C)Inspector note: Noted staff not rinsing the utensils. Retrain staff to Wash-Rinse-Sanitize
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Using Dressing Rooms and Lockers (C)Inspector note: Noted personal clothing stored in contact with single use items in the dry storage. Discontinue COS by the PIC
What changed since the previous inspection?
Compared with Pass on February 3, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.