Chipotle Mexican Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Noted Low temp dish machine in the kitchen out of order. Repair
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken stored next to Ready to eat food items. Provide segragation tp prevent cross contamination.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Noted 3 bay sink procedures not followed. Retrain staff to Wash-Rinse-Sanitize
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Noted out of hand washing soap in the mens restroom. Provide COS by the PIC
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Rinsing Procedures (C)
  Inspector note: Noted staff not rinsing the utensils. Retrain staff to Wash-Rinse-Sanitize
  code 590.004/4-603.16-C* · lower-severity findingstatus: Pass
• ✓Using Dressing Rooms and Lockers (C)
  Inspector note: Noted personal clothing stored in contact with single use items in the dry storage. Discontinue COS by the PIC
  code 590.006/6-501.110-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2025: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.