Chipotle Mexican Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cooked corn and diced tomatoes in the single door cooler with elevated temperatures between 48-54F. PIC removed all foods out of temperature at the time of the inspection. PIC stated the corn and diced tomatoes were prepared from earlier in the morning. Ensure all potentially hazardous foods are being maintained at below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Evidence of fruit fly activity in main kitchen area. Address and provide pest control report for the re-inspection.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Small single door deli cooler with an elevated temperature of 47F. PIC removed all potentially hazardous foods into a refrigeration unit that is able to maintain a temperature of below 41F. Ensure all potentially hazardous foods are being maintained at below 41F. Discontinue use if unit is unable to maintain a temperature of 41F and below.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kit available for the 3 bay sink. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.