✓

Chipotle Mexican Grill

October 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked corn and diced tomatoes in the single door cooler with elevated temperatures between 48-54F. PIC removed all foods out of temperature at the time of the inspection. PIC stated the corn and diced tomatoes were prepared from earlier in the morning. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in main kitchen area. Address and provide pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Small single door deli cooler with an elevated temperature of 47F. PIC removed all potentially hazardous foods into a refrigeration unit that is able to maintain a temperature of below 41F. Ensure all potentially hazardous foods are being maintained at below 41F. Discontinue use if unit is unable to maintain a temperature of 41F and below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available for the 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2013: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.