Chipotle Mexican Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Observed equipment placed for air drying still soiled with lettuce pieces. Clean and sanitize properly all the time.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Some bulk food containers without proper labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths not set up at serving line or prep are. Provide.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: Toilet hand sink without proper signage. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 5, 2019: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.