✓

Chipotle Mexican Grill

March 6, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Observed equipment placed for air drying still soiled with lettuce pieces. Clean and sanitize properly all the time.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Some bulk food containers without proper labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not set up at serving line or prep are. Provide.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Toilet hand sink without proper signage. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.