Chipotle Mexican Grill

• official resultClosed by the city
• inspection typeEating & Drinking
• failed findings3
• critical findings3

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Failed findings

• ⚠️Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: Ansul system released during srvice All products on front line and cooking line to be disposed
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Ansul system released all equipment counter and prep tables to be washed rinsed and sanitized.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Approved System and Cleanable Fixtures (P)critical
  Inspector note: Ansul system released repair to good working order
  code 590.005/5-202.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.