Chipotle Mexican Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Carne asada 129F hot holding. Removed by PIC and reheated to 170F. All other hot holding 145F and higher.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Fryolator sides exhaust vent with greasy build up back section of grill with carbon build up bottom exterior of dishmachine door soiled clean to remove.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Floor below dishmachine and floor at upper level of compactor area with soils. Clean to remove.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.