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Chipotle Mexican Grill

February 3, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: In the walk in cooler raw chicken is on own palate yet its stocked really high on top of one another and is leaning on other shelves stored over ready to eat foods- Properly store chicken so its on bottom shelves only and not towering over other foods and shelves.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloth buckets had no sanitizer solution in them wiping cloths in soiled water in some of the buckets- PIC corrected on site refilled with sanitizer at 200PPM
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Fryloators on cookline and grill is soiled with grease and food debris - Clean to remove soils and grease.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post a current health permit in the establishment in a conspicuous area where consumers can see
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on December 16, 2021: 4 findings appeared for the first time. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.