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Chipotle Mexican Grill

September 21, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Thermometer probe was heavily soiled with old food and stains throughout- Properly clean thermometer after every use to ensure no cross contamination.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer at the low temp dishwasher was registering past 200PPM- I saw the PIC priming the machine and it was still registering too high- Repair and have the company reset and repair machine to ensure proper sanitation of food contact equipment
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC has several violations pertaining to food code.- Soiled food contact equipment Low temp dishwasher sanitizer is at toxic levels sanitizer buckets had no sanitizer in them and was corrected on site. Hood Sticker is Expired and soiled also not training staff to properly clean food and contact equipment. Train staff and self to maintain all of the above mentioned.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: I observed cockroaches crawling in warewash area - Provide a current detailed IPM style pest control report from a licensed Pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths stored but no sanitizer solution at proper concentration- One bucket by food dispensing line had proper concentration 200PPM. _ train staff to frequently change sanitizer buckets to store wiping cloths at correct concentration.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood is expired since May 1 2022 PIC states instead of 3 months they are changing it to 4 months- Provide a up to date hood inspection and cleaning from a licensed hood cleaing company
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: Low temp dishwasher is washing at 130 and Fianal rinse is 138F- Repair to have correct washing and final rinse temperatures. I observed 3 bay sink being used Continue using 3 bay sink until low temp dishwasher is repaired
code 590.004/4-502.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Food contact equipment is heavily soiled- Stove grill and underneath grill refrigerator units and frylolator all soiled- Clean to remove soils hand prints old food debris.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Wall with food debris and splashes- Clean to remove soils from walls
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No Allergen certificate posted- PIC showed me a printed paper with his name and date of class he took but no expiration date class was May 2021. - Post a current allergen certificate in a conspicuous area
code L2status: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2022: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.