Choat Hall & Stewart

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The items on the salad bar are elevated seafood salad 48F tabouli 48F hummus 49F. Provide proper cold holding of 41F or below. The salad dressings are stored above ice levels so the dressing temperature at the top of the container is 64F. Store containers so the food remains 41F or below. The deli refrigerator is also elevated salami is 50F and egg salad is 48F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 8, 2011: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.