Cooked?
Mcdonalds
- resultPass
- critical violations0
- last inspectedOctober 23, 2014
- address417 Washington St, Boston 02108
Is Mcdonalds clean?
Mcdonalds is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 23, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mcdonalds?
Nothing was written up at the most recent inspection on October 23, 2014. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Mcdonalds last inspected?
Mcdonalds has 12 inspections on record going back to July 25, 2011.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| October 23, 2014 | Pass | |
| February 18, 2014 | — | |
| September 20, 2013 | Pass | |
| February 12, 2013 | Pass | |
| January 25, 2013 | Fail | |
| January 18, 2013 | Pass | |
| January 14, 2013 | Fail | |
| December 30, 2012 | — | |
| February 6, 2012 | Pass | |
| January 30, 2012 | Fail | |
| July 25, 2011 | Pass |
Mcdonalds vs Downtown
Downtown runs 89% clean across 1,016 tracked restaurants — 851 clean, 49 mid, 61 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 11% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 23, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.