✓

Mcdonalds

February 6, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

PIC Knowledgecritical

Inspector note: The manager has his foodsafety and allergen certificates but they are not posted. Provide and post certificates. There are no records for the ice cream testing. Make sure the machine is getting tested every month and the records are available.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled with pink-moldlike substance. Clean to remove. The softserve machine is visibly soiled and the drip tray is encrusted. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cut tomatoes lettuce swiss cheese are stored at room temperature for four hours. Provide refrigeration for phf's or apply for a time as a public health control variance. (At the time of the inspection the items were just removed from refrigeration and were 41F).
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: The soda tanks in the back are unchained. Provide a chain and make sure the tanks are properly secured.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: There are no quats test strips for the sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths have less than 50ppm chlorine in the solution. Store cloths in proper solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: There is pink moldlike substance along the faucets of the sink. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: There is a large amount of standing water from the water filtration system near the ice machine. Make sure the system is plumbed correctly and the water is cleaned to eliminate standing water.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There are damaged tiles under the handsink. Repair. The hood vent is due for a cleaning. Provide.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Mops and brooms are stored on the ground. Store properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2012: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.