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Choice's By Au Bon Pain
February 15, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Chopped chicken piled high in open air prep refridge at 50F. • Turkey melt incabinet at 125-128F.Chicken stew at 110F.
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Food Contact Surfaces CleancriticalInspector note: Staff observed only washing and rinsing pots/pans.Pans stacked on top of each other soaking wet.
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Location AccessiblecriticalInspector note: Employee observed using handsink for washing/rinsing wiping cloths.Portioning cup stored on handsink in bakery area.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer tested is over 500ppm.
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Food Container LabelsInspector note: Bulk food containers not labeled.
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Food ProtectionInspector note: Cut lemons uncovered and exposed at self service.Bread exposed at self service.Food stored uncovered on rack adjacent to handsink in bakery station.
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Food Contact Surfaces DesignInspector note: Interior/exterior of ice unit dirty.
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Non-Food Contact SurfacesInspector note: Eletrical outlet under bagels at self service has no cover.
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Clean Equipment & Utensils StorageInspector note: Pans thrown on floor in bakery.
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Installed and MaintainedInspector note: Hoses hung at mop sink lying in mop sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling area dirty over soup well in rear prep.Light shield(s) dirty in trash area.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.