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Choice's By Au Bon Pain

July 17, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: chicken sandwichholding at 132F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Honey mustard chicken in refridge at 53F.Cream cheese spread at 57F at bagel station.Deli turkey at cold
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink at cold prep station used to dump product and store soiled wiping cloth.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bread stored next to hallway for restrooms unprotected/uncovered.Staff performing food prep in 3bay sink(1st/3rd bays filled with dirty dishes and sanitizer).
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored in sanitizer at Expresso station.Discontinue practice.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: No utensil to dispense cut lemons.
code 10-4.302.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths lying on counertops.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 25, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.