✓

Choice's By Au Bon Pain

August 17, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Steak holding in hot box at 88F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cut Watermelon at 50F. Cottage cheese at 50-54. (salad bar)Tuna salad and Fresh mozzarella cheese at 45-F (PackagedProduct in Reach in Refrdge -yogurt in front at 45F. yogurt in back at 36F.(same unit) Sandwich station Refridge had fresh mozzarella cheese in a range from 36F-50F. Chop chix in range from 44F. -50F.Deli Turkey at 43F-47F. (please look at storage practices and Equipment settings).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity and rodent droppings. Establishment Extermination is on a monthly basis. When a flair UP in activity occurs additional Service and follow up is required.Recent report doesn't note that rear drop ceiling was serviced.Additional notation from Extermination Co. needed about Sanitation. Report Recommendation from previous month Stated banana needs to be stored in Refidge. (Not done).
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Non-Food Equipment throughout various locations. as shown to on site mgr. dirty.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor areas behind Equipment and in between Equipment dirty.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Light shields dirty. A Few Wall area's have food spills on them
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2009: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.