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Choice's By Au Bon Pain
March 6, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: spinach croissant 127 degrees/provide proper temperature of 140 degrees or above/reheated by manager hot bar rice 120 degrees/rice removed by manager
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Cold HoldingcriticalInspector note: sandwich station/eggs 46 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: clean/sanitizeinterior of ice machine clean/sanitize all knives between use
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Inadequate Facilities/Cooling MethodsInspector note: repair non working 1 door reach in
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Food ProtectionInspector note: bakery items/self service/provide please use utensils only signage
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Non-Food Contact SurfacesInspector note: salad bar/repair/replace worn panels to unit
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Dishwashng FacilitiesInspector note: provide proper set up of 3 bay sink
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Equipment ThermometersInspector note: sandwich station/provide internal thermometer to reach in units
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Non-Food Contact Surfaces CleanInspector note: reach in units/clean interior drawers
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Improper Maintenance of FloorsInspector note: bakery area/move all units and clean floor area to remove debris restaurant/regrout floor as needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: bakery/clean/resurface worn ceiling repair damaged wall at bakery area coffee unit
What changed since the previous inspection?
Compared with Pass on August 7, 2017: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.