Choice's By Au Bon Pain

March 6, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: spinach croissant 127 degrees/provide proper temperature of 140 degrees or above/reheated by manager hot bar rice 120 degrees/rice removed by manager
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: sandwich station/eggs 46 degrees/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitizeinterior of ice machine clean/sanitize all knives between use
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: repair non working 1 door reach in
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: bakery items/self service/provide please use utensils only signage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: salad bar/repair/replace worn panels to unit
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: provide proper set up of 3 bay sink
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: sandwich station/provide internal thermometer to reach in units
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: reach in units/clean interior drawers
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: bakery area/move all units and clean floor area to remove debris restaurant/regrout floor as needed
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: bakery/clean/resurface worn ceiling repair damaged wall at bakery area coffee unit
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 7, 2017: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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