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Choice's By Au Bon Pain
January 28, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: eggs 51 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: clean/sanitize interior of ice machine
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Inadequate Facilities/Cooling MethodsInspector note: repair 2 door egg unit to operate at 41 degrees or below
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Non-Food Contact SurfacesInspector note: salad bar and coffee station/repair damaged counters and shelving replace missing handle to soup well covers replace damaged ice machine door remove space heaters/provide proper commercial heat in kitchen
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Installed and MaintainedInspector note: 3 bay sink/repair drains or provide diskette to hold water
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Improper Maintenance of FloorsInspector note: storage room/clean floor area under all shelving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all stained ceiling tiles and walls in kitchen
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Inadequate LightingInspector note: storage room/replace burnt out lights
What changed since the previous inspection?
Compared with Fail on May 1, 2018: 2 findings appeared for the first time. 6 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.