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Christo's Pizzeria

September 27, 2019 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Characteristics-Materials for Construction and Repair (C)

Inspector note: storage shelving/provide smooth non porous shelving
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: seal bare wood steps
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: walk in sliced cheese 46 degrees/provideproper temperature of 41 degrees or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide clean up kit and procedures
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: provide allergen certificate for certified food manager post signage that a customer can request copy of last inspection
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: provide proper date marking of foods
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: walk in/seal all bare wood
code 590.004/4-202.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean/sanitize can opener blade
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: restroom/provide refill of liquid soap
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: front handsink/repair towel dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: remove cooked bacon from cardboard box/provide food service grade container walk in/properly cover all foods
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: remove utensils from stagnate water
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: clean interior of 1 door reach in
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: walk in/provide accurate internal thermometer
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Warewashing Sinks and Drain boards Self-Draining (C)

Inspector note: 3 bay sink/provide 3 drain plugs and proper set up of sink/wash rinse sanitize
code 590.004/4-204.119-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: clean outside grounds/remove grease buildup/remove all wood stored under grease barrels
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
Cleaning Receptacles (C)

Inspector note: clean all grease containers
code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: clean dust from ceiling fan/ceiling tiles and light shields resurface worn walls around prep table restroom/clean dust from walls and ceiling seal bare wood shelving
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 20, 2019: 2 findings recurred. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.