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Chung Wah Hong Co.
December 26, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings13
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: Fish Paste containers not labeled.
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Food Contact Surfaces CleancriticalInspector note: No evidence of Washing and Sanitizing going on in the three compartment sink. Sinks dirty.
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Location AccessiblecriticalInspector note: Hand Sink not accessible
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Food Contact Surfaces CleanInspector note: Prep table started with grease and food leavings.
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Food Contact Surfaces DesignInspector note: Cutting boards too worn to use.
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Non-Food Contact Surfaces CleanInspector note: See above notes
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Hand Cleaner Drying Tissue Signage
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Toilet Enclosed CleanInspector note: Employee bathroom fixtures dirty. Remove cloth towels from service
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Improper Cleaning of Receptacles
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Improper Maintenance of Floors
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair ceiling in Basement WalkIn. Leaking. clean or replace soiled ceiling tiles throughout Store
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Premises MaintainedInspector note: Many unnecessary articles on shelving-throughout
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Soiled Linen StorageInspector note: Soiled linens not properly stored
What changed since the previous inspection?
Compared with Fail on July 31, 2007: 8 findings appeared for the first time. 5 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.