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Imperial Restaurant

health inspection result Β· Leather District Β· Boston
πŸ˜‡clean
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Is Imperial Restaurant clean?

Imperial Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 31, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Imperial Restaurant?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 5 code checks as passed on March 31, 2008.

Imperial Restaurant inspection and administrative history

Imperial Restaurant has 12 inspections on record going back to June 28, 2007.

December 30, 2012 Inspection not required Eating & Drinking Β· 0 failed findings

This is an administrative record, not a health inspection.

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March 19, 2010 Out of business Eating & Drinking Β· 0 failed findings

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March 3, 2010 Out of business Eating & Drinking Β· 0 failed findings

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March 31, 2008 Pass Eating & Drinking Β· 0 failed findings

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March 5, 2008 Fail Eating & Drinking Β· 5 failed findings

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February 26, 2008 Administrative hearing Eating & Drinking Β· 16 failed findings

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January 31, 2008 Fail Eating & Drinking Β· 19 failed findings

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October 22, 2007 Administrative record filed Eating & Drinking Β· 1 failed finding

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October 15, 2007 Fail Eating & Drinking Β· 6 failed findings

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October 3, 2007 Inspection not required Eating & Drinking Β· 0 failed findings

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October 2, 2007 Fail Eating & Drinking Β· 13 failed findings

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June 28, 2007 Pass Eating & Drinking Β· 0 failed findings

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Imperial Restaurant vs Leather District

Leather District runs 88% clean across 185 tracked restaurants β€” 149 clean, 8 mid, 13 cooked.

Against the 185 spots Cooked tracks in Leather District, this one comes out cleaner than 12% of them.

Other spots in Leather District

See every restaurant inspection in Leather District β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 31, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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