✕
Chung Wah Restaurant
June 6, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings1
Failed findings
-
Location AccessiblecriticalInspector note: do not block access to hand sink in kitchen.
-
Food Container LabelsInspector note: provide proper storage of bulk foods. Keep in a covered and labeled container.
-
PHF's Properly ThawedInspector note: provide proper methods of defrosting shrimp.
-
Food ProtectionInspector note: provide proper storage of food. Do not store in cans.
-
Food Contact Surfaces DesignInspector note: provide the right scoops for dispensing food products.
-
Non-Food Contact SurfacesInspector note: remove ice buildup inside freezer.
-
Wiping Cloths Clean Sanitize
-
Non-Food Contact Surfaces CleanInspector note: clean all equipment
-
Clean Equipment & Utensils StorageInspector note: do not store knives in between equipment.
-
Hand Cleaner Drying Tissue SignageInspector note: provide paper towels for all hand sinks.
-
Outside Storage Improperly MaintainedInspector note: keep grounds clean in alleyway outside.
-
Floors Designed Constructed InstalledInspector note: upstairs keep all items 6 inches off floor
-
Premises MaintainedInspector note: remove all unecessary items from storage upstairs in attick.
What changed since the previous inspection?
Compared with Fail on May 17, 2011: 11 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.