✓
Chung Wah Restaurant
June 20, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: do not block access to hand sink in kitchen.
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Food Container LabelsInspector note: provide proper storage of bulk foods. Keep in a covered and labeled container.
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PHF's Properly ThawedInspector note: provide proper methods of defrosting shrimp.
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Food ProtectionInspector note: provide proper storage of food. Do not store in cans.
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Food Contact Surfaces DesignInspector note: provide the right scoops for dispensing food products.
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Non-Food Contact SurfacesInspector note: remove ice buildup inside freezer.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all equipment
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Clean Equipment & Utensils StorageInspector note: do not store knives in between equipment.
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels for all hand sinks.
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Outside Storage Improperly MaintainedInspector note: keep grounds clean in alleyway outside.
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Floors Designed Constructed InstalledInspector note: upstairs keep all items 6 inches off floor
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Premises MaintainedInspector note: remove all unecessary items from storage upstairs in attick.
What changed since the previous inspection?
Compared with Fail on June 6, 2012: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.