Chung Wah Restaurant

June 20, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: do not block access to hand sink in kitchen.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: provide proper storage of bulk foods. Keep in a covered and labeled container.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: provide proper methods of defrosting shrimp.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: provide proper storage of food. Do not store in cans.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: provide the right scoops for dispensing food products.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: remove ice buildup inside freezer.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all equipment
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: do not store knives in between equipment.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide paper towels for all hand sinks.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: keep grounds clean in alleyway outside.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: upstairs keep all items 6 inches off floor
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all unecessary items from storage upstairs in attick.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2012: 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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