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Chung Wah

May 20, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: PIC stated that raw chicken was from the previous night and at 50 F. Chicken discarded by PIC on site. Raw chicken stored in large buckets at 50 F from 2.5 houes prior. Store in smaller containersto ensure temperatures of 40 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored on top of cooked chicken fingers. Discontinue ad store separated to ensure no cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Inteior of meat grinder heavily soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils being stored in between tables. Discontinue and store protected.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard being used for shelves in food service area. Discontinue maintain cleanable durable and smooth. Chopping board heavily scored in kitchen preparation area. Repair or replace. Wooden handled utensils being used in food preparation area. Discontinue and use food grade utensils.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping clothes left out on counters. Store in proper sanitizer and change solution with proper frequency.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all exteriors of all food grade containers. Hood and vents with heavy grease build up. Clean to remove. Freezer with heavy ice build up. Defrost to remove. Clean interior and exterior of 2 door cooler. Meat grinder with heavy grease build-up. Clean to remove. Clean exterior of rice cooker.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Plaster cups being used as scoops for MSG starch and sugar. Discontinue and use food grade utensils.
code 26-4-502.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Patches of standing water in basement. Provide plumbers report on situation.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No lid on trash receptacle in kitchen. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around fryer and wok station with heavy grease build-up. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.