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Chung Wah

March 17, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken left out at room temperature (60F). Discontinue and ensure all potentially hazardous foods are maintained at 140F or higher.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs in upright 3 door Beverage-Air cooler stored above cooked rice. Discontinue and store appropriately to ensure no cross-contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee observed cleaning shelves of soiled card board and mouse droppings then handling raw foods without changing gloves or washing hands. Address.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board by frying station visibly soiled and scoared. Clean to remove or resurface.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mouse droppings in kitchen area. Clean to remove and provide an up to date pest control report for re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Bucket of plantaines stored under 3 bay sink. Discontinue and store all foods clean and protected.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives being stored in between deli style cooler and small table. Discontinue and store all utensils clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic container being used to dispense bulk spices. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used as shelving in several areas to the kitchen. Discontinue and ensure all surfaces are maintained cleanable durable and smooth. Light out above stove top. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of bulk food containers visibly soiled. Clean to remove. Shelves storing equipment and spices visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at kichen hand sink. Provide. No soap or paper towels at restroom hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floor in kitchen area with evidence of mouse droppings and spilt rice. Clean to remove all.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above stove top and fryers with heavy grease build-up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2010: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.